If you love cheesecake but want something a little lighter on sugar, this sugar-free blueberry cheesecake is a lovely dessert to try. It has everything you want in a classic baked cheesecake: a buttery biscuit crust, a smooth and creamy filling, and a fresh blueberry topping that brings just the […]
If you love the combination of rich cheesecake and buttery salted caramel, this Sugar-Free Salted Caramel Cheesecake is the ABSOLUTE perfect dessert to try! With a creamy cheesecake filling, a buttery sugar-free cookie crust, homemade salted caramel sauce, and a crunchy cookie crumble topping, every bite delivers an irresistible combination […]
If you love rich, creamy cheesecake but want a dessert without added sugar, this Sugar-Free Strawberry Cheesecake is the perfect treat! Made with a buttery sugar-free cookie crust, a smooth and velvety cream cheese filling, and a fresh strawberry coulis, this AMAZING cheesecake delivers all the indulgence of a classic […]
If you love soft, savoury bread with a gooey, cheesy centre, this Cheesy Honeycomb Bread is a must-try! Made with almond flour, Parmesan cheese, Greek yogurt, and simple seasonings, these bite-sized bread balls are stuffed with melted mozzarella and baked together in a beautiful honeycomb pattern. Every bite is packed […]
If you love classic alfajores, you’re going to want to try this sugar-free version. These delicate, buttery cookies are made with almond flour and cornstarch for a tender, melt-in-your-mouth texture, then filled with a rich and creamy homemade sugar-free dulce de leche. Each alfajor is finished with unsweetened desiccated coconut […]
This easy one-pan vegan eggplant moussaka is inspired by the bold, comforting flavors of Lebanese and Middle Eastern cooking. Thinly sliced eggplant is gently simmered with onions, fresh garlic, tomatoes, tomato passata, and tomato paste, then seasoned with cumin, coriander, black pepper, and a touch of cayenne. Toasting the cumin […]
These almond flour cannoli are a delicious twist on the classic Italian dessert, featuring thin, crisp shells with a subtle chocolate flavor and a touch of sweetness from monk fruit. Instead of traditional cannoli dough, these shells are made with almond flour and cooked in a pizzelle or waffle-cone maker, […]
This creamy hazelnut pastry cream combines rich hazelnut butter, chocolate, and smooth homemade custard for a versatile dessert filling. Made with evaporated milk, eggs, cornstarch, butter, hazelnut butter, and chocolate, it comes together on the stovetop and develops a silky, glossy texture as it cools. Use it to fill cannoli, […]
If you love the classic Canadian Nanaimo bar, you’re going to love this sugar-free version. These decadent bars have all the layers you expect from a traditional Nanaimo bar: a rich chocolate coconut base, a smooth and creamy cheesecake-inspired middle layer, and a luscious chocolate topping that sets into the […]
This easy vegan pear cobbler is a cozy, wholesome dessert made with juicy ripe pears, monk fruit sweetener, cinnamon, creamy tahini, hearty oats, and crunchy walnuts. The soft, naturally sweet pears bake into a deliciously warm filling walnut topping becomes golden and crisp. It’s a simple dairy-free, plant-based dessert that’s […]
I love to cook food and bake treats for my Bear (hubby) using healthy ingredient alternatives. We all want to enjoy delicious, indulgent food and our guilty pleasures without compromising on our health and fitness goals, so I'm here to share with you all my recipes that allow you to do that just- eat happy and healthy, without the guilt.
